BATTER & FROSTING
Batter & Frosting is a magazine about pastry and dessert. The objective of this magazine is to give an insight into the chef’s mind and getting to know their work. Then, it is to let people know that pastry is not only a pastry, it can be art. Beside that, there are some recommended bakeries and dessert spots for people to try. The perfect way to paired for tea time and some recipe to make delicious pasties and desserts were shared through this magazine.
